A cool and refreshing chilled carrot ginger soup, perfect for summer. Made with fresh carrots and ginger, it’s ready in just 10 minutes.
Ingredients:
- 4 cups carrots, chopped
- 1 tbsp fresh ginger, minced
- 1 cup vegetable broth
- 1/4 cup Greek yogurt
- Juice of 1 orange
- Salt and pepper to taste
Instructions:
- In a blender, combine carrots, ginger, vegetable broth, Greek yogurt, and orange juice.
- Blend until smooth and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold.
