A light and refreshing chilled coconut cucumber soup, perfect for cooling off in the summer heat. Ready in just 10 minutes.
Ingredients:
- 2 cucumbers, peeled and chopped
- 1 cup coconut milk
- 1/2 cup plain Greek yogurt
- Juice of 1 lime
- 1 tbsp fresh mint, chopped
- Salt and pepper to taste
Instructions:
- In a blender, combine cucumbers, coconut milk, Greek yogurt, lime juice, and fresh mint.
- Blend until smooth and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and garnish with additional mint leaves if desired.
