A light and refreshing chilled pea soup, perfect for summer. Made with fresh peas and mint, it’s ready in just 10 minutes.
Ingredients:
- 2 cups fresh peas
- 1 cup vegetable broth
- 1/4 cup Greek yogurt
- 1/4 cup fresh mint leaves
- Salt and pepper to taste
Instructions:
- In a blender, combine peas, vegetable broth, Greek yogurt, and mint leaves.
- Blend until smooth and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold.
