A light and refreshing strawberry lemon granita, perfect for hot summer days. Ready in just 10 minutes plus freezing time.
Ingredients:
- 2 cups strawberries, hulled and chopped
- 1/2 cup water
- 1/4 cup sugar
- Juice of 2 lemons
- Zest of 1 lemon
Instructions:
- In a blender, combine strawberries, water, sugar, lemon juice, and lemon zest. Blend until smooth.
- Pour the mixture into a shallow baking dish.
- Freeze for 1-2 hours, scraping with a fork every 30 minutes to create a flaky texture.
- Serve immediately.
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