A refreshing peach basil iced tea perfect for hot summer days. With fresh peaches and basil, it’s ready in just 10 minutes.
Ingredients:
- 4 cups water
- 2 black tea bags
- 2 peaches, sliced
- 1/4 cup fresh basil leaves
- Ice cubes
Instructions:
- Boil the water and steep the tea bags for 5 minutes.
- In a pitcher, combine the brewed tea, peach slices, and basil leaves.
- Add ice cubes and stir well.
- Serve immediately.
