A cool and refreshing chilled tomato basil soup, perfect for summer. Made with fresh tomatoes and basil, it’s ready in just 10 minutes.
Ingredients:
- 4 cups tomatoes, chopped
- 1/2 cup fresh basil leaves
- 1 cup vegetable broth
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a blender, combine tomatoes, basil, vegetable broth, and garlic.
- Blend until smooth and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold.
