A creamy and refreshing avocado gazpacho that’s perfect for a summer starter. Made with avocado, cucumber, and yogurt, it’s ready in just 10 minutes.
Ingredients:
- 2 ripe avocados
- 1 cucumber, peeled and chopped
- 1 cup Greek yogurt
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a blender, combine avocados, cucumber, Greek yogurt, cilantro, lime juice, salt, and pepper.
- Blend until smooth and serve immediately or chill before serving.
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