A cool and refreshing cold cucumber soup that’s perfect for a hot summer day. Made with fresh cucumber, yogurt, and dill, it’s ready in just 10 minutes.
Ingredients:
- 2 cucumbers, peeled and chopped
- 1 cup Greek yogurt
- 1/2 cup water
- 1 clove garlic, minced
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- In a blender, combine cucumbers, Greek yogurt, water, garlic, dill, and lemon juice.
- Blend until smooth and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
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