A light and refreshing chilled melon soup, perfect for a hot summer day. Made with cantaloupe, mint, and a hint of lime, it’s ready in just 10 minutes.
Ingredients:
- 1 cantaloupe, peeled, seeded, and cubed
- 1/4 cup fresh mint leaves
- Juice of 1 lime
- 1/2 cup cold water
- Salt to taste
- Mint leaves for garnish
Instructions:
- In a blender, combine cantaloupe, mint leaves, lime juice, cold water, and a pinch of salt.
- Blend until smooth.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves and serve cold.
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