A sweet and tangy strawberry mango salsa that’s perfect for a summer snack or topping for grilled meats. Ready in just 10 minutes.
Ingredients:
- 4 cups water
- 2 black tea bags
- 1/2 cup fresh blueberries
- Juice of 2 lemons
- Ice cubes
Instructions:
- Boil the water and steep the tea bags for 5 minutes.
- In a pitcher, combine the brewed tea, blueberries, and lemon juice.
- Add ice cubes and stir well.
- Serve immediately.
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